Site needs
Four things to settle before planning.
Concentrated service hours
Demand peaks for a few hours, so boilers must reach pressure fast and hold it.
Kitchen environment
Replacing open flames with steam equipment cuts heat, energy use and noise.
Equipment integration
Steam cabinets, steamers, tilting kettles and holding tables, connected from boiler to equipment.
Limited space
Small once-through boilers fit several units into a tight plant room.
Recommended equipment
Typical equipment.
The exact models and unit count depend on steam load, peak hours, fuel and space.
On site
Sites we have completed.
Related
Related articles.
Start with a site assessment.
Tell us your kitchen's output, steam hours and space, and our engineers will assess the site.
Call us · Kaohsiung headquarters+886-7-787-2258