In-house design team
Dimension measurement, computer drawing, 3D file creation and illustration communication, first clearly explain the movement line, production capacity and interface.
About our kitchen division
Steam technology for better kitchens.
Green Water kitchen equipment is made by Green Water Precision Technology, a Chuang Ting subsidiary focused on food-service and food-processing equipment that makes kitchens and plants cooler, more efficient and quieter.
The equipment combines the needs of automation, energy saving and food safety, and has obtained multiple patents and passed inspections. It serves five-star hotels, well-known catering groups, central kitchens and food factories.
From planning to repair
One system.
One team.
Matched, efficient equipment
From laser sheet metal and folding bed welding to man-machine training and experimental kitchens, we respond to the scene with our own manufacturing capabilities.
Single-contract installation
Integrate the building interface, construction process, setting out and assembly, test machine and education and training to reduce multi-party coordination costs.
Experienced service team
Factory training, customer communication and a Taiwan-wide service team ensure that the equipment can still operate stably after delivery.
Food-processing Equipment
The right tool for every process.
20 products for steaming, stir-frying, chilling, holding and sanitising, for any output and workflow.
Roll-in steam chamber A1–A4
Steam cycle heating, external wheels and high-efficiency insulation, combined with a steam warehouse cart, improve mass production efficiency.
- Dimensions
- 1050 × 900 × 1900 mm
Three-tier steam cabinet
The height of the movable shelf can be adjusted according to the content, which is simple to operate, safe and durable.
- Dimensions
- 970 × 900 × 1750 mm
Tilting kettle
The sealed double-layered white iron pot heats evenly and can be rotated and locked with optional automatic stirring.
- Dimensions
- 1250 × 800 × 1000 mm
Steam quick-boil kettle
High efficiency shortens cooking time, simple operation and low failure rate.
- Dimensions
- 812 × 1039 mm
Tilting steam wok
Suitable for large-scale stir-frying and dumping operations, taking into account efficiency, stability and cleanliness.
- Dimensions
- 1300 × 800 × 1127 mm
Dim sum steamer
Microcomputer touch menu and soda separator maintain the appearance and quality of snacks.
- Dimensions
- 1600 × 750 × 850 mm
Steam rice-roll steamer
Steam heating is stable, operation is intuitive, safe and easy to maintain.
- Dimensions
- 900 × 900 × 850 mm
Double-door roll-in freezer
Share the cart with the A2 steam cabinet to reduce transportation time and support insulated delivery.
- Dimensions
- 1780 × 1000 × 2200 mm
Steam rotary kettle
Mechanical gear tilts manually and can rotate up to 180 degrees.
- Dimensions
- 1000 × 1066 × 863 mm
Steam noodle cooker
Provides stable heating and simple operation for large quantities of pasta.
- Dimensions
- 2050 × 850 × 1940 mm
Two-tier steam cabinet
Low energy consumption, low noise and automatic water replenishment, reducing kitchen heat load.
- Dimensions
- 900 × 1000 × 1750 mm
Gas rice-roll steamer
The fast furnace design without blast can produce steam in about 3 minutes and reach the maximum discharge in 5 minutes.
- Dimensions
- 900 × 950 × 800／950 mm
Double-door sterilizing cabinet
Movable laminate and fiberglass wool insulation combine flexibility and energy efficiency.
- Dimensions
- 1500 × 750 × 1850 mm
Fixed steam-jacketed kettle
The fixed double-layer structure provides stable, safe and easy-to-maintain cooking operations.
- Dimensions
- 920 × 800 mm
Cantonese double wok range
Double-port high-power work area, suitable for high-intensity commercial kitchens.
- Dimensions
- 2000 × 1250 × 1394 mm
Single-door hot cabinet
The movable laminate and thermal insulation inner layer can stably maintain the temperature of meals.
- Dimensions
- 950 × 900 × 1850 mm
Tilting jacketed kettle
Mechanical gear tilt and turntable lock, can rotate up to 180 degrees.
- Dimensions
- Inner pot Ø90 cm / 175 L
Double-door hot cabinet
Paired with a push-in steamer trolley, it reduces handling and maintains food temperature and freshness.
- Dimensions
- 1780 × 1000 × 2100 mm
Large steam wok
Supports large batch cooking, simple operation, safe and stable.
- Dimensions
- 1100 × 1050 × 1040 mm
Single / double range
In response to the large amount of cooking needs in the central kitchen, an efficient and reliable operation core is provided.
- Dimensions
- 2400 × 1250 × 1000 mm
Patents & milestones
Built in-house. Refined on site.
- 2000Green Water Precision Technology was established to invest in catering and food processing equipment.
- 2011Introduced TRUMPF laser cutting machines and AMADA folding beds, and developed commercial kitchen equipment.
- 2014Obtained structural improvement patents for energy-saving steam heaters and push-in steam racks.
- 2015Obtained patent for push-in warm and cold cabinet rack structure.
Cooler, quieter, more efficient kitchens.
Provide production capacity, usage time, energy and site conditions, and our engineering team will assist in evaluation.
Call us · Kaohsiung headquarters+886-7-787-2258